Recipe for Mike’s Camp Stew

Here’s the recipe for Mike’s Camp Stew that many of us enjoyed at the flying field last week.  Thanks Mike!

Juanita’s camp stew was a camp favorite in the dust bowl migration.  According to her, anything and everything went into the pot. fresh, canned, pickled, dried or  wiggling.

1 lb. ground beef  (optional)
1 can whole kernel corn drained
1 can black beans drained
1 can red kidney beans
1 can Rotel tomatoes with chilies
1can Rotel tomatoes with tomatillos and lime
1 28 oz can diced tomatoes
1 package taco seasoning
1 package Hidden Valley Ranch dip
1/2 cup water
2 diced onions
peppers or cayenne to suit

Mix it all together and  simmer till it reaches the consistency you wish.
Serve with Tortillas and hot sauce


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